Wine Dinner - 6PM Reservation
- 4 Course Prix Fixe Tasting Menu Curated by Our Executive Chef
- 4 Wine Pairings for Each Course (Exclusively City Winery Wines)
- A visit to your table by our winemaker to guide your pairings!
Wine Dinner - 7:30PM Reservation
- 4 Course Prix Fixe Tasting Menu Curated by Our Executive Chef
- 4 Wine Pairings for Each Course (Exclusively City Winery Wines)
- A visit to your table by our winemaker to guide your pairings!
$95 per person, plus tax and gratuity (payable on-site). Cancellations made within 24 hours of the dinner reservation will incur an automatic $25 per person cancellation fee.
Please ensure you arrive at the reservation time listed on the ticket you booked.
About
$95 Per Person + Tax & Gratuity (Paid On Site)
Join us for this month's Chef & Winemaker Dinner: Harvest, a four-course dining experience celebrating the richness, warmth, and abundance of the autumn season.
Menu highlights include:
Butternut Squash Bisque with Calvados Crème Fraîche
Duck Confit Salad with Shaved Brussels Sprouts, Frisée, Dried Cranberries, Pecans, Whole Grain Mustard Dressing, and Pickled Shallot
Chicken Paillard with Fall Vegetable Hash and Cider Pan Jus
Apple Crisp with Whipped Chantilly
Featured Wines:
Roussanne Reserve, Alder Springs Vineyard — Mendocino, CA
Pinot Noir Reserve, Durant Vineyard — Willamette Valley, OR
"Xylophone" Zinfandel — Lodi, CA
Chardonnay, Scopus Vineyard — Sonoma Mountain, CA
Throughout the evening, a wine professional will guide guests through every pairing with tasting notes, stories, and insights.