Wine Dinner - 6PM Reservation
- 4 Course Prix Fixe Tasting Menu Curated by Our Executive Chef
- 4 Wine Pairings for Each Course (Exclusively City Winery Wines)
- A visit to your table by our winemaker to guide your pairings!
Wine Dinner - 7:30PM Reservation
- 4 Course Prix Fixe Tasting Menu Curated by Our Executive Chef
- 4 Wine Pairings for Each Course (Exclusively City Winery Wines)
- A visit to your table by our winemaker to guide your pairings!
$95 per person, plus tax and gratuity (payable on-site). Cancellations made within 24 hours of the dinner reservation will incur an automatic $25 per person cancellation fee.
Please ensure you arrive at the reservation time listed on the ticket you booked.
About
$95 Per Person + Tax & Gratuity (Paid On Site)
Join us for this month's Chef & Winemaker Dinner: Harvest, a four-course dining experience celebrating the richness, warmth, and abundance of the autumn season.
Menu highlights include:
Turkey Croquette with Cranberry Aioli
Roasted Butternut with Dried Cranberry, Quinoa, Goat Cheese, Candied Pecan, Frisée, and Maple Vinaigrette
Braised Duck Leg with Fig, Pearl Onion & Port, Potato Au Gratin, and Romanesco Cauliflower
Bourbon Pecan Tartlet
Featured Wines:
Rosé "Rosé is Rosé" — Méditerranée, France
Roussanne Reserve, Alder Springs Vineyard — Mendocino, CA
Pinot Noir Reserve, Griffin's Lair Vineyard — Sonoma Coast, CA
"Midsummer" Sweet White — American Blend
Throughout the evening, a wine professional will guide guests through every pairing with tasting notes, stories, and insights.