Coppa

Coppa is a neighborhood favorite, known for its cozy atmosphere and inventive Italian small plates created by James Beard award-winning chefs Ken Oringer and Jamie Bissonnette.

The Coppa menu is updated seasonally, blending neighborhood favorites with creative new plates that embrace peak ingredients sourced from local friends.

On the menu, guests will find pastas & pizzas from our wood burning oven, as well as offerings from our unique charcuterie program. The menu is designed with a variety of small and mid-sized plates to be shared like tapas.  Complementing our menu is a cordial-based cocktail menu & eclectic wine list. 

Wine Rating: one glass being the lowest and five glasses being the highest

By the Glass Selection:  🍷🍷🍷🍷

By the Bottle Selection: 🍷🍷🍷🍷

Rose/Skin Contact: 🍷🍷

Organic/Natural: 🍷🍷

Price: 🍷🍷🍷