Black Lamb

Restaurant partners Chef Colin Lynch, Heather Kennaway Lynch, Jefferson Macklin, Ben Kaplan, and Beverage Director Ryan Lotz, opened Black Lamb in July 2019. Following the success of their coastal Italian staple, Bar Mezzana, tiki hideaway, Shore Leave, and hidden sushi bar, No Relation, Black Lamb is the team’s love letter to the South End neighborhood. Together with Executive Chef Chris Drown, Chef Colin Lynch will present the warm hospitality he’s known for, paired with a casual, modern American menu that boasts new takes on recognizable classics.

Wine Rating: one glass being the lowest and five glasses being the highest

By the Glass Selection:  🍷🍷🍷🍷

By the Bottle Selection: 🍷🍷🍷🍷

Rose/Skin Contact: 🍷🍷

Organic/Natural: 🍷🍷

Price: 🍷🍷🍷