The Blue Ox

Having garnered many prestigious awards since its opening, The Blue Ox, an upscale casual American restaurant offers traditional dishes in a nontraditional way. Chef/ Owner, Matt O’Neil, a Swampscott native, sources premium ingredients from the top purveyors in the area and presents a unique wine and cocktail list boasting small production wines and local spirits all at a great value to his guests. He brings a little bit of Boston to the North Shore.

 

Wine Rating: one glass being the lowest and five glasses being the highest

By the Glass Selection:  🍷🍷🍷🍷

By the Bottle Selection: 🍷🍷🍷🍷

Rose/Skin Contact: 🍷🍷

Organic/Natural: 🍷🍷

Price: 🍷🍷🍷