Short & Main

Nico, Amelia, Matt & Howie had worked together for several seasons at the market restaurant before opening their second venture, Short & Main, in May of 2013.

Nico & Amelia met and fell in love while cooking at Chez Panisse in Berkeley, California.  Amelia soon learned of Nico's passion for building, designing, and cooking in wood ovens.  When you talk to Nico about wood ovens, there is a palpable excitement in his voice. He taught Amelia how to cook in a wood oven at Chez Panisse and built an oven of his own design in their backyard in California.  When they left Chez Panisse after six years to open The Market Restaurant in Amelia's hometown of Gloucester, they deeply missed cooking in wood ovens.  Opening Short & Main gave them the opportunity to cook in this way once again, and to share their skill and passion with friends, family, and restaurant guests.

Wine Rating: one glass being the lowest and five glasses being the highest

By the Glass Selection:  🍷🍷🍷🍷

By the Bottle Selection: 🍷🍷🍷🍷

Rose/Skin Contact: 🍷🍷

Organic/Natural: 🍷🍷

Price: 🍷🍷🍷