Davio's Northern Italian Steakhouse

The concept behind Davio’s Northern Italian Steakhouse was born from a singular, bold vision: marrying authentic regional Italian flavors with the primal, high-heat intensity of the grill.

In 1985, at the age of just 24, Steve DiFillippo took a leap of faith by purchasing a modest family eatery on Newbury Street in Boston’s iconic Back Bay. As the city’s palate grew more sophisticated, so did Steve’s ambition. He meticulously reimagined the menu, curated a world-class wine cellar, and transformed the space into a premier culinary destination that quickly captured the hearts of critics and locals alike.

At Davio’s, excellence is handcrafted. Our kitchen balances the ruggedness of center-cut, aged steaks with the elegance of handmade, "simple-yet-unique" pasta dishes. This philosophy of quality extends beyond the plate; our expert staff is dedicated to the art of hospitality, ensuring every detail of your dining experience is seamless. Today, Steve’s vision has expanded into a premier collection of restaurants across the country, with locations spanning from Boston’s Seaport and King of Prussia to Atlanta and Reston Row.

Wine Rating: one glass being the lowest and five glasses being the highest

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