Ready to take your rosé obsession somewhere new? Say hola to Casa Jipi Rosado, a playful, seriously refreshing Mexican rosé made for beach days, tacos, sunsets and those moments when one glass somehow turns into a whole adventure.
THE STORY:
Casa Jipi—pronounced 'Hippie'—was born in Baja California as a collaboration bringing together vineyards, wineries and winemaker Lourdes “Lulú” Martínez Ojeda Before returning to Mexico, Lulú spent nearly a decade working at Bordeaux’s Château Brane-Cantenac, bringing French winemaking experience back home and becoming one of the exciting figures in modern Mexican wine.
WHAT'S IN THE BOTTLE?
100% Barbera from Rancho Llano Colorado in the Valle de San Vicente, Baja California. It's made with a low-intervention approach, direct pressed with brief skin contact and aged in stainless steel to keep everything bright, fresh and fruit-driven.
FLAVOR VIBES:
Think fresh raspberry, cherry, juicy plum, grapefruit and jasmine, wrapped around a creamy opening that turns crisp, mineral and deliciously refreshing on the finish.
THE PERSONALITY:
Fresh • Dry • Fruity • Mineral • Crisp • Low-intervention • Unpretentious
This isn't the rosé you buy just because it's pink. It's the rosé you bring when everyone else shows up with the same bottle.
WHAT ARE WE EATING?
🐟 Baja fish tacos
🦪 Fried oysters
🥘 Paella
🌮 Tostadas
🐷 Carnitas & roasted pork
🌶️ Spicy Mexican dishes
☀️ Or simply sunshine + good friends
Casa Jipi's own pairing recommendations lean straight into that Baja lifestyle, from fish tacos and tostadas to carnitas, paella and fried oysters.
WHY YOU SHOULD TRY IT:
Because adventurous wine drinking doesn't have to mean complicated wine drinking. Mexico's wine scene is booming with creativity, and Casa Jipi is exactly the kind of bottle that makes exploring it ridiculously fun.
🌊 Chill it.
🍷 Pour it.
🌮 Find some tacos.
🎶 Turn up the music.
😎 Be happy. Be Jipi.
👇 Ready to taste Baja? Click the link below to purchase a bottle of Casa Jipi Rosado and start your next wine adventure!