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Wine Feature

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Palacios 'Camins del Priorat'
Among a window filled with legendary names, something unexpected catches your eye.
Louis Latour Pouilly-Fuisee
Some things we admire from a distance were never meant to remain out of reach. Sometimes, they’re already part of our world—we simply haven’t stopped long enough to notice them.
Jose Palacios Petalos
Some wines are about staying comfortable. Pétalos is about seeing what happens when you wander a little farther.
Kir Yianni Ramnista
Some wines are tasted. Others are discovered.
Vina Alberdi Rioja
There’s a difference between being 'alone' and being 'without company'.
Negro Lorenzo Barbera d'Abla
Some wines are made for celebrations. Others are made for the moments when life asks you to sit still and understand it.
‘Rosé Piscine’ or Rosé on the Rocks
Rosé on the rocks? In Provence, they call it rosé piscine—and it might just be your new favorite way to spend a sunny afternoon.
Skouras 'Salto' Moschofilero
If summer in Greece could be poured into a wine glass, it might taste something like this.
Fuso 'Gamê' Gamay
🍷 LET’S MAKE GAMAY FUN AGAIN!
Justin Girardin Chardonnay
Chardonnay haters… France would like a word.
Zuccardi Torrontes
🍷 Argentina in a glass—and definitely not your average white wine.
Jean Louis Chave 'Mon Coeur'
❤️ Mon coeur, which is French for “my heart,” and this bottle has plenty of soul.
Palacios 'Camins del Priorat'
Among a window filled with legendary names, something unexpected catches your eye.
Louis Latour Pouilly-Fuisee
Some things we admire from a distance were never meant to remain out of reach. Sometimes, they’re already part of our world—we simply haven’t stopped long enough to notice them.

Next Event:

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18Sep
Sep 18 - Sep 20
Newport Mansions Wine & Food Festival
548 Bellevue Ave Newport
24Sep
From 12:30 AM to 01:30 AM
Pasta & Wine Pairing
26 Ericsson St Dorchester
27Sep
From 01:30 AM to 03:00 AM
Celebrating Women in Wine & Cheese
358 Huron Ave West Cambridge
28Oct
Oct 28 - Oct 29
Chef & Winemaker Dinner: Harvest
80 Beverly St West End
01Dec
From 12:00 AM to 01:30 AM
Chef & Winemaker Dinner: Gather & Give Thanks
80 Beverly St West End
19May
May 19 - May 23
Nantucket Wine & Food Festival
Nantucket Island Nantucket Nantucket County

Latest Podcasts

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22:05

Defining the North - The Art of PDO Amyndeon & PGI Florina
How does a high-altitude plateau in northern Greece become a global fine-wine benchmark?In this episode of the Urban Wine Club podcast, Fotios Stamos & Ari Kalos sit down with Angeliki Iatridou to explore the pioneering vision behind Alpha Estate. Tune in as they unpack the cold-climate philosophy o

28:49

Precision Viticulture & the Cold Climate Revolution: The Alpha Estate Ecosystem in Amyndeon
In this episode of the Urban Wine Club, Fotios Stamos hosts Mr. Angelos Iatridis for a discussion on the cutting edge of Greek winemaking. The episode explores how satellite technology, GPS mapping, and precision viticulture unlock the full potential of PDO Amyndeon / ΠΟΠ Αμύνταιο and PGI Florina /

40:06

Mario & Ginevra Piccini on the Future of Italian Wine
Piccini 1882 website >How does a 140-year-old legacy stay fresh in a changing world? In this episode, we sit down with Mario Piccini and his eldest daughter, Ginevra, to discuss the evolution of one of Italy’s most iconic wine dynasties. Mario recounts his journey from introducing the bold "Chianti

22:45

Wine Industry Legend Howie Rubin
We welcome the iconic Howie Rubin to the show! Howie moved to San Francisco in 1975 in search of a good time at age 21, and ended up helping open up America's first wineries bar, the London Wine Bar. They served wines by the glass and had winemaker dinners back then, and he was bitten by the wine bu

27:39

Julia Zuccardi of Santa Julia Wines
We welcome the amazing Julia Zuccardi of Santa Julia Wines to the show! There are many reasons why a winery chooses its name. In this case, Santa Julia was inspired by Julia herself, the first daughter of José Zuccardi. However, it also serves as a way to showcase their values, history, and the comm

28:23

Alex Hildebrandt of SUYO Pisco
Alex is a Peruvian American who created SUYO with his partner Ian to reconnect with his roots and celebrate his culture by sharing Peru's beloved flagship spirit, Pisco.He sees SUYO as a vehicle to share amazing Pisco, his home country, and the many stories that he's encountered on his journey.There

23:54

Marc Farrell - Founder of Ten To One Rum
As someone born and raised in the Caribbean, Marc has been a student of rum, and its place within a myriad of settings, his entire life. With this has come a deep sense of appreciation for both the heritage of rum, as well as the broader role it plays in the Contemporary Caribbean culture.In the US,

30:55

Johnny Livanos & Greece's First Wild Gin - Stray Dog
SEE THE VIDEO REFERENCED IN THE PODCAST >We sit with the founder of Stray Dog, Johnny Livanos, and discuss his vision and journey into developing Greece's first wild gin. As a Greek American growing up in the restaurant industry, Johnny walks us through a moment in his life after realizing how many

18:50

Yiannis Boutaris of Kir Yianni Estates
The family tradition continues in this episode as we sit down with Yiannis Boutaris, the grandson of the legendary Godfather of Xinomavro, the elder Yiannis Boutaris.The Boutaris' have been the visionaries and pioneers in Northern Greece's modern wine production to elevate and showcase its potential

30:39

Domaine Skouras Straight From the Source
Dimitris Skouras walks us through his family’s journey of building a winery in Greece and the regions they focus on. Their wines prove just how complex Greek wine can be and doesn’t fail to impress co-hosts Claudia and Fotios. Grab a glass and explore these fun and foreign varietals with us.Explore

40:02

Chianti Classico and Beyond with Alessandro Cellai from Vallepicciola
Dive into the history of Vallepicciola, the various regions of Chianti, and Italian wine labels with Alessandro Cellai and cohosts Fotios and Claudia. Alessandro has been making wine since age six (yes age six) and knows the ins and outs of Tuscany. If you’re looking for a deep understanding of Chia

18:34

Restaurant Wine Sense - Part 1
We discuss the inner workings of the beverage programs at restaurants, which has created some confusion while having guests feeling empty like a polished bottle of wine. Hear more on the free Urban Wine Club app: https://urbanwineclub.co/

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