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Canella Bellini
Meet your new weekend brunch obsession: Canella Bellini, the iconic Venetian cocktail that brings a little taste of Italy to every sip. Made with 80% sparkling white wine and 20% real white peach purée, plus just a hint of raspberry juice for its gorgeous blush color, it's light, refreshingly bubbly, and bursting with juicy white peach flavors and delicate floral aromas. At only 5% ABV, it's the kind of drink that's easy to enjoy whether you're catching up with friends over avocado toast, celebrating a special occasion, or simply soaking up a sunny Sunday afternoon.
Marco Felluga Pinot Grigio
Forget the myth that Pinot Grigio is just a basic, uninspiring choice—Marco Felluga "Mongris" is here to prove that this classic grape is still incredibly cool to drink when done right. Hailing from the sun-drenched, rocky hills of Collio in northeast Italy, this isn't your average, watered-down house wine. It is a serious upgrade for anyone looking to transition from casual sipper to quality appreciator. Pouring a glass instantly sets a chic, effortlessly sophisticated vibe, whether you are hosting a rooftop game night or winding down after a long work week.
Santa Julia Chimanga Rosé
Meet your new pink-wine obsession: Santa Julia Chañar Rosé from Argentina. Crafted with care from sustainably farmed vineyards at the foothills of the Andes, this refreshing rosé bursts with vibrant flavors of juicy strawberries, ripe cherries, and a hint of fresh watermelon. Light-bodied, crisp, and incredibly easy to enjoy, it's the kind of wine that feels effortlessly cool while still delivering impressive quality in every sip.
Segura Vidas Cava
Segura Viudas Cava is proof that great bubbles don't have to come with a Champagne price tag. Crafted in Spain using the same traditional method as some of the world's most famous sparkling wines, this refreshing Cava delivers lively bubbles, crisp citrus notes, hints of green apple, and a touch of toasted brioche. It's bright, easy-drinking, and approachable—perfect for anyone just beginning their wine journey while still offering the quality that seasoned wine lovers appreciate.
Crazy Good Sauvignon Blanc
Meet your new favorite pour: a California Sauvignon Blanc that completely redefines crisp. Bottled sunshine from the Golden Coast, this wine hits you with a wave of bright passionfruit, fresh lime zest, and a hint of juicy green apple that practically screams refreshment. It drops the stuffy, old-school wine rules in favor of pure, vibrant quality you can actually taste from the very first sip. It is light, lively, and carries just enough crisp acidity to keep your palate buzzing and ready for more.
Skouras Moschofilero
Think of Domaine Skouras Moschofilero as your ultimate summer getaway in a glass. This crisp Greek white wine is a total crowd-pleaser, bursting with vibrant aromas of fresh white flowers, zesty citrus, and a hint of exotic lychee that keeps things interesting. It is incredibly light, refreshing, and clean, making it the perfect upgrade from your usual Pinot Grigio or Sauvignon Blanc. It is the kind of wine that feels upscale but stays completely approachable, offering a bright acidity that pairs perfectly with everything from spicy takeout and fresh sushi to lazy Sunday brunches.
Villa Sparina Gavi
Meet your new favorite dinner party flex: Villa Sparina Gavi. Hailing from the sun-drenched hills of Piedmont, Italy, this isn’t your average, predictable white wine. Made entirely from the native Cortese grape, it strikes the perfect balance between high-end sophistication and pure, effortless enjoyment. Your eyes will immediately be drawn to its signature, beautifully curved amber bottle—inspired by an ancient roman amphora unearthed in the estate's historic cellars—making it an instant conversation starter before you even pop the cork. Once poured, it delivers a vibrant explosion of fresh peach, bright yellow apple, and zesty citrus, all backed by a crisp, limestone minerality that keeps it feeling incredibly lively and upscale.
Trimbach Riesling
Think of Trimbach Riesling as the ultimate palate cleanser for your chaotic week—crisp, electric, and completely bone-dry. Forget any rumors you’ve heard about Riesling being sugary sweet; this French classic is all about high-energy mineral vibes, sharp green apple, and a punchy squeeze of fresh lime. Produced by a family mastering the craft since 1626, it balances a historical pedigree with a modern, laser-focused brightness that instantly wakes up your taste buds. It is sleek, sophisticated, and effortlessly cool, making it the perfect upgrade from your standard Pinot Grigio or Sauvignon Blanc.
Justin Vineyards Sauvignon Blanc
If you are looking for the ultimate liquid sunshine in a bottle, Justin Vineyards Sauvignon Blanc is your new go-to. Hailing from California’s sun-drenched Central Coast, this white wine swaps the aggressively grassy punch of traditional Sauvignon Blancs for something much more vibrant and tropical. Fermented entirely in stainless steel tanks to keep it incredibly crisp and clean, it hits your glass with bright aromas of lemon zest, green apple, and white peach. On the palate, it balances a juicy burst of passion fruit and tart pineapple with a sleek, wet-stone mineral finish that leaves your mouth watering for another sip. It is sophisticated enough to impress at a dinner party, yet completely uncomplicated and easy to love.
Cloudline Pinot Noir
Meet your new favorite weekend staple: Cloudline Pinot Noir. Straight out of Oregon's cool, mist-covered Willamette Valley, this bottle is the ultimate cheat code for looking like you know your wine without emptying your bank account. Crafted under the watchful eye of elite French winemaking royalty, it skips the heavy, intimidating oak flavors and dives straight into what makes Pinot great: bright, juicy bursts of wild strawberry, fresh cranberry, and a hint of warm baking spices. It is light, smooth, and energetic, packing an approachable elegance that easily beats out standard, boring house reds.
Paco & Lola Albarino Pride Label
Brighten up your wine rack with the Paco & Lola Albariño Pride Edition, a crisp, electrifying white wine that looks just as fabulous as it tastes. Swapping out their signature monochrome polka dots for a striking, limited-edition rainbow bottle, this release serves a powerful purpose by donating a portion of its sales to support the LGBTQ+ community worldwide. Beyond the stunning design, the pride label stands as a vibrant symbol of visibility, acceptance, and joy, making it a meaningful centerpiece for celebrating love in all its forms. Pop the cork to reveal an absolute flavor bomb from Spain's famous Rías Baixas region, bursting with intense aromas of green apples, lime zest, and orange blossom. On the tongue, it hits like a refreshing splash of sunshine—ultra-clean, beautifully textured, and packed with zesty citrus and tropical lychee notes that leave you with a snappy, mouth-watering finish.
Kir Yianni Sparkling Rosé
Meet your new favorite party trick: Kir-Yianni Akakies Sparkling Rosé, a gorgeous, deep pink bubble fest straight from the high-altitude vineyards of Northern Greece. Made entirely from Xinomavro, a legendary local grape famous for its energetic personality, this isn't your average, overly sweet punch bowl pink wine. Instead, it hits the perfect sweet spot between fun and sophisticated, bursting with lively aromas of wild strawberry, ripe cherry, and a surprising, savory hint of tomato. On the palate, it delivers a rich, fruit-forward punch balanced by a crisp, vibrant acidity and just a subtle kiss of natural sweetness that leaves you with a seriously refreshing, clean finish.
Canella Bellini
Meet your new weekend brunch obsession: Canella Bellini, the iconic Venetian cocktail that brings a little taste of Italy to every sip. Made with 80% sparkling white wine and 20% real white peach purée, plus just a hint of raspberry juice for its gorgeous blush color, it's light, refreshingly bubbly, and bursting with juicy white peach flavors and delicate floral aromas. At only 5% ABV, it's the kind of drink that's easy to enjoy whether you're catching up with friends over avocado toast, celebrating a special occasion, or simply soaking up a sunny Sunday afternoon.
Marco Felluga Pinot Grigio
Forget the myth that Pinot Grigio is just a basic, uninspiring choice—Marco Felluga "Mongris" is here to prove that this classic grape is still incredibly cool to drink when done right. Hailing from the sun-drenched, rocky hills of Collio in northeast Italy, this isn't your average, watered-down house wine. It is a serious upgrade for anyone looking to transition from casual sipper to quality appreciator. Pouring a glass instantly sets a chic, effortlessly sophisticated vibe, whether you are hosting a rooftop game night or winding down after a long work week.
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Latest Podcasts
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22:05
Defining the North - The Art of PDO Amyndeon & PGI Florina
How does a high-altitude plateau in northern Greece become a global fine-wine benchmark?In this episode of the Urban Wine Club podcast, Fotios Stamos & Ari Kalos sit down with Angeliki Iatridou to explore the pioneering vision behind Alpha Estate. Tune in as they unpack the cold-climate philosophy o
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Precision Viticulture & the Cold Climate Revolution: The Alpha Estate Ecosystem in Amyndeon
In this episode of the Urban Wine Club, Fotios Stamos hosts Mr. Angelos Iatridis for a discussion on the cutting edge of Greek winemaking. The episode explores how satellite technology, GPS mapping, and precision viticulture unlock the full potential of PDO Amyndeon / ΠΟΠ Αμύνταιο and PGI Florina /
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Mario & Ginevra Piccini on the Future of Italian Wine
Piccini 1882 website >How does a 140-year-old legacy stay fresh in a changing world? In this episode, we sit down with Mario Piccini and his eldest daughter, Ginevra, to discuss the evolution of one of Italy’s most iconic wine dynasties. Mario recounts his journey from introducing the bold "Chianti
22:45
Wine Industry Legend Howie Rubin
We welcome the iconic Howie Rubin to the show! Howie moved to San Francisco in 1975 in search of a good time at age 21, and ended up helping open up America's first wineries bar, the London Wine Bar. They served wines by the glass and had winemaker dinners back then, and he was bitten by the wine bu
27:39
Julia Zuccardi of Santa Julia Wines
We welcome the amazing Julia Zuccardi of Santa Julia Wines to the show! There are many reasons why a winery chooses its name. In this case, Santa Julia was inspired by Julia herself, the first daughter of José Zuccardi. However, it also serves as a way to showcase their values, history, and the comm
28:23
Alex Hildebrandt of SUYO Pisco
Alex is a Peruvian American who created SUYO with his partner Ian to reconnect with his roots and celebrate his culture by sharing Peru's beloved flagship spirit, Pisco.He sees SUYO as a vehicle to share amazing Pisco, his home country, and the many stories that he's encountered on his journey.There
23:54
Marc Farrell - Founder of Ten To One Rum
As someone born and raised in the Caribbean, Marc has been a student of rum, and its place within a myriad of settings, his entire life. With this has come a deep sense of appreciation for both the heritage of rum, as well as the broader role it plays in the Contemporary Caribbean culture.In the US,
30:55
Johnny Livanos & Greece's First Wild Gin - Stray Dog
SEE THE VIDEO REFERENCED IN THE PODCAST >We sit with the founder of Stray Dog, Johnny Livanos, and discuss his vision and journey into developing Greece's first wild gin. As a Greek American growing up in the restaurant industry, Johnny walks us through a moment in his life after realizing how many
18:50
Yiannis Boutaris of Kir Yianni Estates
The family tradition continues in this episode as we sit down with Yiannis Boutaris, the grandson of the legendary Godfather of Xinomavro, the elder Yiannis Boutaris.The Boutaris' have been the visionaries and pioneers in Northern Greece's modern wine production to elevate and showcase its potential
30:39
Domaine Skouras Straight From the Source
Dimitris Skouras walks us through his family’s journey of building a winery in Greece and the regions they focus on. Their wines prove just how complex Greek wine can be and doesn’t fail to impress co-hosts Claudia and Fotios. Grab a glass and explore these fun and foreign varietals with us.Explore
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Chianti Classico and Beyond with Alessandro Cellai from Vallepicciola
Dive into the history of Vallepicciola, the various regions of Chianti, and Italian wine labels with Alessandro Cellai and cohosts Fotios and Claudia. Alessandro has been making wine since age six (yes age six) and knows the ins and outs of Tuscany. If you’re looking for a deep understanding of Chia
18:34
Restaurant Wine Sense - Part 1
We discuss the inner workings of the beverage programs at restaurants, which has created some confusion while having guests feeling empty like a polished bottle of wine. Hear more on the free Urban Wine Club app: https://urbanwineclub.co/
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