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Wine Feature

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Vina Alberdi Rioja
There’s a difference between being 'alone' and being 'without company'.
Negro Lorenzo Barbera d'Abla
Some wines are made for celebrations. Others are made for the moments when life asks you to sit still and understand it.
‘Rosé Piscine’ or Rosé on the Rocks
Rosé on the rocks? In Provence, they call it rosé piscine—and it might just be your new favorite way to spend a sunny afternoon.
Skouras 'Salto' Moschofilero
If summer in Greece could be poured into a wine glass, it might taste something like this.
Fuso 'Gamê' Gamay
🍷 LET’S MAKE GAMAY FUN AGAIN!
Justin Girardin Chardonnay
Chardonnay haters… France would like a word.
Zuccardi Torrontes
🍷 Argentina in a glass—and definitely not your average white wine.
Jean Louis Chave 'Mon Coeur'
❤️ Mon coeur, which is French for “my heart,” and this bottle has plenty of soul.
Casa Jipi Rosado
Ready to take your rosé obsession somewhere new? Say hola to Casa Jipi Rosado, a playful, seriously refreshing Mexican rosé made for beach days, tacos, sunsets and those moments when one glass somehow turns into a whole adventure.
Chateau Musar Jeune
If your wine routine needs a little adventure, Musar Jeune Rouge is your ticket to Lebanon’s legendary Bekaa Valley—a region with an ancient winemaking heritage and one of the most fascinating wine stories in the world.
Bura Blend Croatia
Ready to take your palate on a wild Adriatic adventure? Say hello to Bura Rukatac, a thrilling skin-contact "orange" wine from Croatia that turns history on its head! While the Bura family boasts 16 generations of winemaking heritage on the Pelješac Peninsula dating back to 1410, this bottle is anything but old school—it's pure, untamed energy bottle-ready for the curious wine lover.
Villa Antinori Super Tuscan
Ready to level up your wine game without draining your bank account? Say hello to Villa Antinori Toscana Rosso, the ultimate rebel bottle that has been breaking the traditional rules of Italian winemaking since 1928! Born in the sun-drenched hills of Tuscany, this bottle throws out the old-school rulebook by mixing classic Italian grapes with bold, international varieties. It is the perfect pour for adventurous drinkers who love to explore outside the lines!
Vina Alberdi Rioja
There’s a difference between being 'alone' and being 'without company'.
Negro Lorenzo Barbera d'Abla
Some wines are made for celebrations. Others are made for the moments when life asks you to sit still and understand it.

Next Event:

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18Sep
From 12:00 AM to 02:00 AM
Tarot Wine Pairings at Nathálie
186 Brookline Ave West Fens
18Sep
From 01:00 AM to 04:00 AM
Prisoner Wine Dinner
60 Long Wharf Downtown
18Sep
Sep 18 - Sep 20
Newport Mansions Wine & Food Festival
548 Bellevue Ave Newport
24Sep
From 12:30 AM to 01:30 AM
Pasta & Wine Pairing
26 Ericsson St Dorchester
27Sep
From 01:30 AM to 03:00 AM
Celebrating Women in Wine & Cheese
358 Huron Ave West Cambridge
28Oct
Oct 28 - Oct 29
Chef & Winemaker Dinner: Harvest
80 Beverly St West End

Latest Podcasts

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22:05

Defining the North - The Art of PDO Amyndeon & PGI Florina
How does a high-altitude plateau in northern Greece become a global fine-wine benchmark?In this episode of the Urban Wine Club podcast, Fotios Stamos & Ari Kalos sit down with Angeliki Iatridou to explore the pioneering vision behind Alpha Estate. Tune in as they unpack the cold-climate philosophy o

28:49

Precision Viticulture & the Cold Climate Revolution: The Alpha Estate Ecosystem in Amyndeon
In this episode of the Urban Wine Club, Fotios Stamos hosts Mr. Angelos Iatridis for a discussion on the cutting edge of Greek winemaking. The episode explores how satellite technology, GPS mapping, and precision viticulture unlock the full potential of PDO Amyndeon / ΠΟΠ Αμύνταιο and PGI Florina /

40:06

Mario & Ginevra Piccini on the Future of Italian Wine
Piccini 1882 website >How does a 140-year-old legacy stay fresh in a changing world? In this episode, we sit down with Mario Piccini and his eldest daughter, Ginevra, to discuss the evolution of one of Italy’s most iconic wine dynasties. Mario recounts his journey from introducing the bold "Chianti

22:45

Wine Industry Legend Howie Rubin
We welcome the iconic Howie Rubin to the show! Howie moved to San Francisco in 1975 in search of a good time at age 21, and ended up helping open up America's first wineries bar, the London Wine Bar. They served wines by the glass and had winemaker dinners back then, and he was bitten by the wine bu

27:39

Julia Zuccardi of Santa Julia Wines
We welcome the amazing Julia Zuccardi of Santa Julia Wines to the show! There are many reasons why a winery chooses its name. In this case, Santa Julia was inspired by Julia herself, the first daughter of José Zuccardi. However, it also serves as a way to showcase their values, history, and the comm

28:23

Alex Hildebrandt of SUYO Pisco
Alex is a Peruvian American who created SUYO with his partner Ian to reconnect with his roots and celebrate his culture by sharing Peru's beloved flagship spirit, Pisco.He sees SUYO as a vehicle to share amazing Pisco, his home country, and the many stories that he's encountered on his journey.There

23:54

Marc Farrell - Founder of Ten To One Rum
As someone born and raised in the Caribbean, Marc has been a student of rum, and its place within a myriad of settings, his entire life. With this has come a deep sense of appreciation for both the heritage of rum, as well as the broader role it plays in the Contemporary Caribbean culture.In the US,

30:55

Johnny Livanos & Greece's First Wild Gin - Stray Dog
SEE THE VIDEO REFERENCED IN THE PODCAST >We sit with the founder of Stray Dog, Johnny Livanos, and discuss his vision and journey into developing Greece's first wild gin. As a Greek American growing up in the restaurant industry, Johnny walks us through a moment in his life after realizing how many

18:50

Yiannis Boutaris of Kir Yianni Estates
The family tradition continues in this episode as we sit down with Yiannis Boutaris, the grandson of the legendary Godfather of Xinomavro, the elder Yiannis Boutaris.The Boutaris' have been the visionaries and pioneers in Northern Greece's modern wine production to elevate and showcase its potential

30:39

Domaine Skouras Straight From the Source
Dimitris Skouras walks us through his family’s journey of building a winery in Greece and the regions they focus on. Their wines prove just how complex Greek wine can be and doesn’t fail to impress co-hosts Claudia and Fotios. Grab a glass and explore these fun and foreign varietals with us.Explore

40:02

Chianti Classico and Beyond with Alessandro Cellai from Vallepicciola
Dive into the history of Vallepicciola, the various regions of Chianti, and Italian wine labels with Alessandro Cellai and cohosts Fotios and Claudia. Alessandro has been making wine since age six (yes age six) and knows the ins and outs of Tuscany. If you’re looking for a deep understanding of Chia

18:34

Restaurant Wine Sense - Part 1
We discuss the inner workings of the beverage programs at restaurants, which has created some confusion while having guests feeling empty like a polished bottle of wine. Hear more on the free Urban Wine Club app: https://urbanwineclub.co/

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