Justin Girardin Chardonnay
Chardonnay haters… France would like a word.
Meet Justin Girardin Bourgogne Chardonnay, a fresh, elegant take on Chardonnay from Burgundy that might completely change how you think about the grape.
This isn’t the heavy, buttery, aggressively oaked Chardonnay you may be avoiding. Girardin ages the wine for 12 months using half French oak and half tank—with no new oak—giving it beautiful texture without overwhelming the fruit. Expect fresh pear, peach, citrus and orchard fruit, with a round, silky mouthfeel balanced by bright acidity, freshness and a subtle mineral edge.
Think of it as somewhere between the crispness of a good Sauvignon Blanc and the softer, rounder texture of Chardonnay. If you've sworn off Chardonnay because you've only experienced rich, buttery versions, give Burgundy a chance before you break up with the grape completely.
And for New England seafood? This wine was practically made for New England seafood. Lobster rolls, steamed lobster with drawn butter, oysters, clams, scallops, grilled haddock and buttery baked cod all have a new best friend. The winery itself recommends it with fish, seafood and oysters.
So grab some friends, head to the seafood shack and discover what French Chardonnay can really be.
Pick up a bottle of Justin Girardin Bourgogne Chardonnay and give Chardonnay one more chance. You might just become a convert.